You didn't stop me. Too late. This went out around 9:30 this morning...just over 2 hours after the last one.
The last link is one of my favorites, linking anti-GMO hysteria to climate science deniers. Nothing like having a petard and a length of rope handy.
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Food and Drug Administration [FDA]
3. Are foods from genetically engineered plants safe?
Foods
from genetically engineered plants must meet the same requirements,
including safety requirements, as foods from traditionally bred plants
[That's a "yes", by the way.]
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American Medical Association [AMA]
The American Medical Association
announced in a statement this week that they saw no health purpose for
labeling genetically modified foods -- those made with GMOs (or
genetically modified organisms) -- as such.
"There is no
scientific justification for special labeling of bioengineered foods, as
a class, and that voluntary labeling is without value unless it is accompanied by focused consumer education," the statement read in part.
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World Health Organization
Q8. Are GM foods safe?
Different
GM organisms include different genes inserted in different ways. This
means that individual GM foods and their safety should be assessed on a
case-by-case basis and that it is not possible to make general
statements on the safety of all GM foods.
GM foods currently
available on the international market have passed risk assessments and
are not likely to present risks for human health. In addition, no
effects on human health have been shown as a result of the consumption
of such foods by the general population in the countries where they have
been approved. Continuous use of risk assessments based on the
Codex principles and, where appropriate, including post market
monitoring, should form the basis for evaluating the safety of GM foods.
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Institute of Medicine and National Research Council of the National Adacamies
All new crop varieties, animal breeds
(see the cloning subreport), and microbial strains carry modified DNA
that differs from parental strains. Methods to genetically modify
plants, animals, and microbes are mechanistically diverse and include
both natural and human-mediated activities. Health outcomes could be
associated with the presence or absence of specific substances added or
deleted using genetic modification techniques, including genetic
engineering, and with unintended compositional changes.
... All
evidence evaluated to date indicates that unexpected and unintended
compositional changes arise with all forms of genetic modification,
including genetic engineering. Whether such compositional changes result
in unintended health effects is dependent upon the nature of the
substances altered and the biological consequences of the compounds. To date, no adverse health effects attributed to genetic engineering have been documented in the human population.
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Journal of the Royal Society of Medicine (article)
Are GM foods safe to eat?
GM crops are tightly regulated by several government bodies.
The European Food Safety Authority and each individual member state
have detailed the requirements for a full risk assessment of GM plants
and derived food and feed.34 In the USA, the Food and Drug Agency, the
Environmental Protection Agency and the US Department of Agriculture,
Animal and Plant Health Inspection Service are all involved in the
regulatory process for GM crop approval.35 Consequently, GM plants
undergo extensive safety testing prior to commercialization (for an
example see
http://www.efsa.europa.eu/EFSA/KeyTopics/efsa_locale-1178620753812_GMO.htm).
Foods derived from GM crops have
been consumed by hundreds of millions of people across the world for
more than 15 years, with no reported ill effects (or legal cases related to human health), despite many of the consumers coming from that most litigious of countries, the USA.
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Scientific American (article )
There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat. After 14 years of cultivation and a cumulative total of 2 billion acres planted, no adverse health or environmental effects have resulted from commercialization of genetically engineered crops
(Board on Agriculture and Natural Resources, Committee on Environmental
Impacts Associated with Commercialization of Transgenic Plants,
National Research Council and Division on Earth and Life Studies 2002).
Both the U.S. National Research Council and the Joint Research Centre
(the European Union’s scientific and technical research laboratory and an
integral part of the European Commission) have concluded that there is a
comprehensive body of knowledge that adequately addresses the food
safety issue of genetically engineered crops (Committee on Identifying
and Assessing Unintended Effects of Genetically Engineered Foods on
Human Health and National Research Council 2004; European Commission
Joint Research Centre 2008).
These and other recent reports
conclude that the processes of genetic engineering and conventional
breeding are no different in terms of unintended consequences to human
health and the environment (European Commission Directorate-General for
Research and Innovation 2010). This is not to say that every new variety
will be as benign as the crops currently on the market. This is because
each new plant variety (whether it is developed through genetic
engineering or conventional approaches of genetic modification) carries a
risk of unintended consequences. Whereas each new genetically
engineered crop variety is assessed on a case-bycase basis by three
governmental agencies, conventional crops are not regulated by these
agencies.
Still, to date, compounds with harmful effects on humans or animals have been documented only in foods developed through conventional breeding approaches.
For example, conventional breeders selected a celery variety with
relatively high amounts of psoralens to deter insect predators that
damage the plant. Some farm workers who harvested such celery developed a
severe skin rash—an unintended consequence of this breeding strategy
(Committee on Identifying and Assessing Unintended Effects of
Genetically Engineered Foods on Human Health and National Research
Council 2004)
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MIT Technology Review (article)
One advantage of using genetic
engineering to help crops adapt to these sudden [climate] changes is
that new varieties can be created quickly. Creating a potato variety
through conventional breeding, for example, takes at least 15 years;
producing a genetically modified one takes less than six months. Genetic
modification also allows plant breeders to make more precise changes
and draw from a far greater variety of genes, gleaned from the plants’
wild relatives or from different types of organisms. Plant scientists
are careful to note that no magical gene can be inserted into a crop to
make it drought tolerant or to increase its yield—even resistance to a
disease typically requires multiple genetic changes. But many of them
say genetic engineering is a versatile and essential technique.
“It’s an overwhelmingly logical thing to do,”
says Jonathan Jones, a scientist at the Sainsbury Laboratory in the
U.K. and one of the world’s leading experts on plant diseases. The
upcoming pressures on agricultural production, he says, “[are] real and
will affect millions of people in poor countries.” He adds that it would
be “perverse to spurn using genetic modification as a tool.”
It’s
a view that is widely shared by those responsible for developing
tomorrow’s crop varieties. At the current level of agricultural
production, there’s enough food to feed the world, says Eduardo
Blumwald, a plant scientist at the University of California, Davis. But
“when the population reaches nine billion?” he says. “No way, José.”
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France's High Court
France's highest court on Monday
overturned France's ban on growing a strain of genetically modified
maize (corn) developed by U.S. biotech firm Monsanto, saying it was not
sufficiently justified.
The decision follows a ruling by the
European Court of Justice (ECJ) in early September saying France had
based its decision to impose a moratorium on the growing of Monsanto's
insect-resistant MON810 maize on the wrong EU legislation.
Suspension
or banning measures ought to be taken at European Union level unless a
member state can demonstrate a potentially serious risk to human or
animal health or the environment, the courts said.
"Drawing on
the consequences of the ECJ's ruling, the State Council finds that the
agriculture ministry could not justify its authority to issue the
decrees, failing to give proof of the existence of a particularly high
level of risk for the health and the environment," the highest French
court said.
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Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability Board on Agriculture and Natural Resources, Division of Earth and Live Sciences National Research Council
[T]he effects of agricultural
biotechnology at the farm level—that is, from the point of view of the
farmer—have received much less attention. To fill that information gap,
the National Research Council initiated a study, supported by its own
funds, of how GE crops have affected U.S. farmers—their incomes,
agronomic practices, production decisions, environmental resources, and
personal well-being....
In general, the committee finds that genetic-engineering technology has produced substantial net environmental and economic benefits to U.S. farmers compared with non-GE crops in conventional agriculture....
Generally,
GE crops have had fewer adverse effects on the environment than non-GE
crops produced conventionally. The use of pesticides with toxicity to
nontarget organisms or with greater persistence in soil and waterways
has typically been lower in GE fields than in non-GE, nonorganic fields.
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Meta Study on long-term multi-generational
consumption of GMO food: "
Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review "
Results from all the 24 studies
do not suggest any health hazards and, in general, there were no
statistically significant differences within parameters observed.
However, some small differences were observed, though these fell within
the normal variation range of the considered parameter and thus had no
biological or toxicological significance. If required, a 90-day feeding
study performed in rodents, according to the OECD Test Guideline, is
generally considered sufficient in order to evaluate the health effects
of GM feed. The studies reviewed present evidence to show that GM plants
are nutritionally equivalent to their non-GM counterparts and can be
safely used in food and feed.
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Keith Kloor, Slate
I used to think that nothing rivaled the misinformation spewed by climate change skeptics and spinmeisters.
Then
I started paying attention to how anti-GMO campaigners have distorted
the science on genetically modified foods. You might be surprised at how
successful they've been and who has helped them pull it off.
I’ve
found that fears are stoked by prominent environmental groups, supposed
food-safety watchdogs, and influential food columnists; that dodgy
science is laundered by well-respected scholars and propaganda is
treated credulously by legendary journalists; and that progressive media
outlets, which often decry the scurrilous rhetoric that warps the
climate debate, serve up a comparable agitprop when it comes to GMOs.
In
short, I’ve learned that the emotionally charged, politicized discourse
on GMOs is mired in the kind of fever swamps that have polluted climate
science beyond recognition.