In 2000, India's Defence Research Laboratory (DRL) reported a rating of 855,000 heat units (SHU) on the Scoville scale, and in 2004 a rating of 1,041,427 units was made using HPLC analysis. For comparison, Tabasco red pepper sauce rates at 2,500–5,000,
The first one, pictured here, was picked a bit green:
Kind of fun! I'm interested in seeing just how hot these things are. But really, what is one supposed to do with them? Can we cook with them? I'm afraid just one would overpower a pot of just about anything.